Makes perfect sense, no?
The glasses were made from gingerbread (I cut them free-hand, thus why they are a bit shonky looking). The arms are attached with a small amount of melted chocolate.
To get the glass effect for the lenses I put a handful of Foxes Glacier mints into my food processor and whizzed them until they were broken into small crystals. I put the cooked gingerbread specs onto a tray lined with greaseproof paper and filled in the holes with the crystals. It then went back into the oven at around 170oC for about 5 minutes until the sweets had melted. I then let them cool on the tray for a good half an hour before moving to a rack.
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