This bit was relatively easy. I just cut up the grease proof paper template to get the shape of the details for the face. I gave it a bit of a rub down with just a dab of shortening of get a shiny finish. One point I need to raise, it was a mistake putting the nose on the cake last night. I had to take it off and cover it with fondant separately. I then fixed it back on over the fondant covered face. There's a dab of chocolate icing on the underside to hold it in place.
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